Cheese Sandwich Wholemeal
Each Ptn contains
Energy
1884kJ
450kcal
450kcal
22.43%
Fat
23g
32.54%
Saturates
13g
62.8%
Sugars
3.1g
3.47%
Salt
1.7g
28.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1309kJ / 313kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1309kJ 313kcal |
1884kJ 450kcal |
22.43% | |
| Fat | 16g | 23g | 32.54% | |
| of which Saturates | 8.7g | 13g | 62.8% | |
| Carbohydrate | 26g | 38g | 14.46% | |
| of which Sugars | 2.2g | 3.1g | 3.47% | |
| Fibre | 4g | 6g | 0% | |
| Protein | 15g | 21g | 0% | |
| Salt | 1.2g | 1.7g | 28.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal WHEAT Flour, Water, Yeast, Salt, BARLEY Malt Flour, Sugar, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Light Sunflower Spread: [water, vegetable oils (78% sunflower-, palm oil), 1% salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, acid: citric acid, flavouring, colour: beta carotene, vitamin: A, D.] |