Cheese Sandwich Wholemeal
Each Ptn contains
Energy
1877kJ
449kcal
449kcal
22.34%
Fat
23g
33.31%
Saturates
13g
63.65%
Sugars
2.3g
2.58%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1304kJ / 312kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1304kJ 312kcal |
1877kJ 449kcal |
22.34% | |
| Fat | 16g | 23g | 33.31% | |
| of which Saturates | 8.8g | 13g | 63.65% | |
| Carbohydrate | 24g | 34g | 13.03% | |
| of which Sugars | 1.6g | 2.3g | 2.58% | |
| Fibre | 5g | 7g | 0% | |
| Protein | 16g | 22g | 0% | |
| Salt | 1.2g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Sugar, Barley Malt Flour, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Light Sunflower Spread: [water, vegetable oils (78% sunflower-, palm oil), 1% salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, acid: citric acid, flavouring, colour: beta carotene, vitamin: A, D.] |