Tuna Mayo Salad Sandwich Wholemeal
Each Ptn contains
Energy
1187.9kJ
281.4kcal
281.4kcal
14.14%
Fat
4.6g
6.57%
Saturates
0.8g
3.95%
Sugars
4.0g
4.41%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1187.9kJ 281.4kcal |
14.14% | |
| Fat | 0.0g | 4.6g | 6.57% | |
| of which Saturates | 0.0g | 0.8g | 3.95% | |
| Carbohydrate | 0.0g | 38.1g | 14.63% | |
| of which Sugars | 0.0g | 4.0g | 4.41% | |
| Fibre | 0.0g | 6.6g | 0% | |
| Protein | 0.0g | 18.8g | 0% | |
| Salt | 0.0g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal WHEAT Flour, Water, Yeast, Salt, BARLEY Malt Flour, Sugar, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], Tuna Chunks in Brine: [Skipjack Tuna (katsuwonus pelamis) (FISH), Water, Salt], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).], Iceberg Lettuce, Cucumber, Tomato |