Bacon, Lettuce & Tomato Sandwich Wholemeal
Each Ptn contains
Energy
1814kJ
432kcal
432kcal
21.59%
Fat
17g
23.69%
Saturates
5.3g
26.6%
Sugars
3.0g
3.37%
Salt
5.2g
86%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1006kJ / 240kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1006kJ 240kcal |
1814kJ 432kcal |
21.59% | |
| Fat | 9.2g | 17g | 23.69% | |
| of which Saturates | 3.0g | 5.3g | 26.6% | |
| Carbohydrate | 19g | 35g | 13.42% | |
| of which Sugars | 1.7g | 3.0g | 3.37% | |
| Fibre | 4g | 7g | 0% | |
| Protein | 18g | 33g | 0% | |
| Salt | 2.9g | 5.2g | 86% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal WHEAT Flour, Water, Yeast, Salt, BARLEY malt flour, Sugar, Spirit Vinegar, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Mono- and Diglycerides of Fatty Acids, Preservative (Calcium Propionate), Rapesed oil, Flour Treatment Agent (Ascorbic Acid).], Farm Assured Back Bacon: [(Pork, Dry Cure Seasoning(Salt, Dried Glucose Syrup, Demerara Sugar, Antioxidant E301, Preservative E250, E252)], Iceberg Lettuce, Tomato, Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |