Savoury Cheese Sandwich Wholemeal
Each Ptn contains
Energy
1694.1kJ
404.3kcal
404.3kcal
20.17%
Fat
18.2g
25.96%
Saturates
9.3g
46.7%
Sugars
4.2g
4.69%
Salt
1.6g
26.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1694.1kJ 404.3kcal |
20.17% | |
| Fat | 0.0g | 18.2g | 25.96% | |
| of which Saturates | 0.0g | 9.3g | 46.7% | |
| Carbohydrate | 0.0g | 38.9g | 14.96% | |
| of which Sugars | 0.0g | 4.2g | 4.69% | |
| Fibre | 0.0g | 6.7g | 0% | |
| Protein | 0.0g | 18.8g | 0% | |
| Salt | 0.0g | 1.6g | 26.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal WHEAT Flour, Water, Yeast, Salt, BARLEY Malt Flour, Sugar, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], White Grated Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Carrot, Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).], Iceberg Lettuce, Spring Onion |