Savoury Cheese Baton White
Each Ptn contains
Energy
2290kJ
546kcal
546kcal
27.27%
Fat
25g
35.5%
Saturates
14g
72.4%
Sugars
2.3g
2.6%
Salt
2.0g
33.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1090kJ / 260kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1090kJ 260kcal |
2290kJ 546kcal |
27.27% | |
| Fat | 12g | 25g | 35.5% | |
| of which Saturates | 6.9g | 14g | 72.4% | |
| Carbohydrate | 26g | 54g | 20.86% | |
| of which Sugars | 1.1g | 2.3g | 2.6% | |
| Fibre | 2g | 3g | 0% | |
| Protein | 12g | 26g | 0% | |
| Salt | 0.95g | 2.0g | 33.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Baton: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Salt, Palm/Rapeseed oil, Emulsifiers: E481; E471; E472e, SOYA flour, Stabiliser E516, Sugar, Dextrose, Preservative E282, Enzymes, Flour treatment agent E300.], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Iceberg Lettuce, Carrot, Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).], Spring Onion |