Savoury Cheese Baton Brown
Each Ptn contains
Energy
1807kJ
432kcal
432kcal
21.52%
Fat
24g
34.47%
Saturates
13g
64.3%
Sugars
2.2g
2.48%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1094kJ / 262kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1094kJ 262kcal |
1807kJ 432kcal |
21.52% | |
| Fat | 15g | 24g | 34.47% | |
| of which Saturates | 7.8g | 13g | 64.3% | |
| Carbohydrate | 19g | 32g | 12.25% | |
| of which Sugars | 1.3g | 2.2g | 2.48% | |
| Fibre | 2g | 4g | 0% | |
| Protein | 13g | 21g | 0% | |
| Salt | 0.99g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brown Baton: [Water, Wholemeal WHEAT flour, WHEAT flour (with Calcium,Iron, Niacin,Thiamin), Yeast, Salt, Palm/Rapeseed oil, Emulsifiers: E481; E471, E472e; SOYA flour, Stabiliser E516, Sugar, Dextrose, Preservative E282, Enzymes, Flour treatment agent E300.], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Iceberg Lettuce, Carrot, Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).], Spring Onion |