Egg Mayo Sandwich White
Each Ptn contains
Energy
1281kJ
303kcal
303kcal
15.25%
Fat
9.9g
14.14%
Saturates
1.6g
8.1%
Sugars
2.8g
3.12%
Salt
1.5g
25.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 849kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 849kJ 201kcal |
1281kJ 303kcal |
15.25% | |
| Fat | 6.6g | 9.9g | 14.14% | |
| of which Saturates | 1.1g | 1.6g | 8.1% | |
| Carbohydrate | 28g | 43g | 16.37% | |
| of which Sugars | 1.9g | 2.8g | 3.12% | |
| Fibre | 1g | 2g | 0% | |
| Protein | 9g | 14g | 0% | |
| Salt | 1.0g | 1.5g | 25.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Bread: [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], Free Range Egg [Egg], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |