Egg Mayo Sandwich White
Each Ptn contains
Energy
1315kJ
312kcal
312kcal
15.66%
Fat
11g
15.34%
Saturates
1.7g
8.55%
Sugars
2.9g
3.23%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 855kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 855kJ 203kcal |
1315kJ 312kcal |
15.66% | |
| Fat | 7.0g | 11g | 15.34% | |
| of which Saturates | 1.1g | 1.7g | 8.55% | |
| Carbohydrate | 28g | 43g | 16.44% | |
| of which Sugars | 1.9g | 2.9g | 3.23% | |
| Fibre | 1g | 2g | 0% | |
| Protein | 9g | 14g | 0% | |
| Salt | 1.0g | 1.6g | 26.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Bread: [WHEAT flour (calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (Calcium Propionate), Spirit Vinegar, Emulsifier (Mono-and Di-Acetyl Tartaric Acid Esters of Mono-and Di-Glycerides fo Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], Free Range Egg [Egg], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |