Egg Mayo Sandwich White
Each Ptn contains
Energy
1374kJ
326kcal
326kcal
16.36%
Fat
9.8g
13.96%
Saturates
1.9g
9.45%
Sugars
3.4g
3.72%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 893kJ / 212kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 893kJ 212kcal |
1374kJ 326kcal |
16.36% | |
| Fat | 6.3g | 9.8g | 13.96% | |
| of which Saturates | 1.2g | 1.9g | 9.45% | |
| Carbohydrate | 29g | 45g | 17.26% | |
| of which Sugars | 2.2g | 3.4g | 3.72% | |
| Fibre | 1g | 2g | 0% | |
| Protein | 9g | 14g | 0% | |
| Salt | 0.81g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Bread: [WHEAT flour (calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (Calcium Propionate), Spirit Vinegar, Emulsifier (Mono-and Di-Acetyl Tartaric Acid Esters of Mono-and Di-Glycerides fo Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], Free Range Egg [Egg], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |