Tuna Mayo Sandwich Wholemeal
Each Ptn contains
Energy
1334kJ
317kcal
317kcal
15.88%
Fat
6.7g
9.6%
Saturates
1.2g
5.9%
Sugars
2.7g
3.03%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 790kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 790kJ 188kcal |
1334kJ 317kcal |
15.88% | |
| Fat | 4.0g | 6.7g | 9.6% | |
| of which Saturates | 0.7g | 1.2g | 5.9% | |
| Carbohydrate | 21g | 35g | 13.36% | |
| of which Sugars | 1.6g | 2.7g | 3.03% | |
| Fibre | 4g | 7g | 0% | |
| Protein | 15g | 26g | 0% | |
| Salt | 0.85g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal WHEAT Flour, Water, Yeast, Salt, BARLEY malt flour, Sugar, Spirit Vinegar, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Mono- and Diglycerides of Fatty Acids, Preservative (Calcium Propionate), Rapesed oil, Flour Treatment Agent (Ascorbic Acid).], Tuna: [Tuna (Fish), Water, Salt.], Light Mayonnaise: [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |