Tuna Mayo Sandwich Wholemeal
Each Ptn contains
Energy
1140kJ
271kcal
271kcal
13.58%
Fat
4.5g
6.44%
Saturates
0.9g
4.45%
Sugars
2.5g
2.77%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 830kJ / 197kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 830kJ 197kcal |
1140kJ 271kcal |
13.58% | |
| Fat | 3.3g | 4.5g | 6.44% | |
| of which Saturates | 0.6g | 0.9g | 4.45% | |
| Carbohydrate | 25g | 34g | 13.19% | |
| of which Sugars | 1.8g | 2.5g | 2.77% | |
| Fibre | 5g | 7g | 0% | |
| Protein | 15g | 20g | 0% | |
| Salt | 0.85g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Sugar, Barley Malt Flour, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], Tuna: [Tuna (Fish), Water, Salt.], Light Mayonnaise: [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |