Egg Mayo Sandwich Wholemeal
Each Ptn contains
Energy
1315kJ
313kcal
313kcal
15.66%
Fat
10g
14.33%
Saturates
2.1g
10.35%
Sugars
3.5g
3.92%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 855kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 855kJ 203kcal |
1315kJ 313kcal |
15.66% | |
| Fat | 6.5g | 10g | 14.33% | |
| of which Saturates | 1.3g | 2.1g | 10.35% | |
| Carbohydrate | 25g | 38g | 14.52% | |
| of which Sugars | 2.3g | 3.5g | 3.92% | |
| Fibre | 4g | 6g | 0% | |
| Protein | 10g | 15g | 0% | |
| Salt | 0.75g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal WHEAT Flour, Water, Yeast, Salt, BARLEY Malt Flour, Sugar, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], Free Range Egg [Egg], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |