Egg Mayo Sandwich Wholemeal
Each Ptn contains
Energy
1274kJ
303kcal
303kcal
15.16%
Fat
9.7g
13.9%
Saturates
2.2g
10.75%
Sugars
2.6g
2.92%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 844kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 844kJ 201kcal |
1274kJ 303kcal |
15.16% | |
| Fat | 6.4g | 9.7g | 13.9% | |
| of which Saturates | 1.4g | 2.2g | 10.75% | |
| Carbohydrate | 23g | 35g | 13.29% | |
| of which Sugars | 1.7g | 2.6g | 2.92% | |
| Fibre | 5g | 7g | 0% | |
| Protein | 11g | 16g | 0% | |
| Salt | 0.74g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Sugar, Barley Malt Flour, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).], Free Range Egg [Egg], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |