Egg Mayo Sandwich Wholemeal
Each Ptn contains
Energy
1308kJ
312kcal
312kcal
15.57%
Fat
11g
15.1%
Saturates
2.2g
11.2%
Sugars
2.7g
3.03%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 850kJ 203kcal |
1308kJ 312kcal |
15.57% | |
| Fat | 6.9g | 11g | 15.1% | |
| of which Saturates | 1.5g | 2.2g | 11.2% | |
| Carbohydrate | 23g | 35g | 13.36% | |
| of which Sugars | 1.8g | 2.7g | 3.03% | |
| Fibre | 5g | 7g | 0% | |
| Protein | 10g | 16g | 0% | |
| Salt | 0.75g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Bread: [Wholemeal WHEAT Flour, Water, Yeast, Salt, BARLEY malt flour, Sugar, Spirit Vinegar, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Mono- and Diglycerides of Fatty Acids, Preservative (Calcium Propionate), Rapesed oil, Flour Treatment Agent (Ascorbic Acid).], Free Range Egg [Egg], Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |