Tomato & Mascarpone Pasta
Each Ptn contains
Energy
1425.4kJ
337.3kcal
337.3kcal
16.97%
Fat
8.6g
12.34%
Saturates
3.5g
17.5%
Sugars
9.0g
10.03%
Salt
0.4g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 691.3kJ / 163.6kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 691.3kJ 163.6kcal |
1425.4kJ 337.3kcal |
16.97% | |
| Fat | 4.2g | 8.6g | 12.34% | |
| of which Saturates | 1.7g | 3.5g | 17.5% | |
| Carbohydrate | 28.4g | 58.5g | 22.5% | |
| of which Sugars | 4.4g | 9.0g | 10.03% | |
| Fibre | 1.9g | 3.8g | 0% | |
| Protein | 4.7g | 9.7g | 0% | |
| Salt | 0.2g | 0.4g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato & Mascarpone Sauce: [Tomatoes diced (50%), Tomato puree (37%), Preparation of Mascarpone cheese (7%) (Mascarpone cheese, Skimmed milk powder, Milk protein, Stabiliser (E 339ii)), Sugar, Olive oil, Rice Starch, Salt, Carrot, Onion, Herbs & Spices, Acidity regulator (E330).], Fusilli Pasta: [Durum Wheat Semolina.], Chopped Tomatoes: [Tomatoes, tomato juice, acidity regulator: citric acid], Onion, Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).] |