Tomato & Mascarpone Pasta
Each Ptn contains
Energy
1343.0kJ
317.5kcal
317.5kcal
15.99%
Fat
7.3g
10.39%
Saturates
2.7g
13.5%
Sugars
7.8g
8.61%
Salt
0.3g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 715.5kJ / 169.1kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 715.5kJ 169.1kcal |
1343.0kJ 317.5kcal |
15.99% | |
| Fat | 3.9g | 7.3g | 10.39% | |
| of which Saturates | 1.4g | 2.7g | 13.5% | |
| Carbohydrate | 30.4g | 57.0g | 21.92% | |
| of which Sugars | 4.1g | 7.8g | 8.61% | |
| Fibre | 1.9g | 3.6g | 0% | |
| Protein | 4.9g | 9.3g | 0% | |
| Salt | 0.2g | 0.3g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fusilli Pasta: [Durum Wheat Semolina.], Tomato & Mascarpone Sauce: [Tomatoes diced (50%), Tomato puree (37%), Preparation of Mascarpone cheese (7%) (Mascarpone cheese, Skimmed milk powder, Milk protein, Stabiliser (E 339ii)), Sugar, Olive oil, Rice Starch, Salt, Carrot, Onion, Herbs & Spices, Acidity regulator (E330).], Chopped Tomatoes: [Tomatoes, tomato juice, acidity regulator: citric acid], Onion, Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Fresh Basil, Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).] |