Tomato & Mascarpone Pasta
Each Ptn contains
Energy
1353.7kJ
320.1kcal
320.1kcal
16.12%
Fat
7.6g
10.84%
Saturates
2.7g
13.5%
Sugars
7.9g
8.79%
Salt
0.4g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 727.0kJ / 171.9kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 727.0kJ 171.9kcal |
1353.7kJ 320.1kcal |
16.12% | |
| Fat | 4.1g | 7.6g | 10.84% | |
| of which Saturates | 1.5g | 2.7g | 13.5% | |
| Carbohydrate | 30.6g | 57.0g | 21.93% | |
| of which Sugars | 4.2g | 7.9g | 8.79% | |
| Fibre | 2.0g | 3.6g | 0% | |
| Protein | 5.0g | 9.2g | 0% | |
| Salt | 0.2g | 0.4g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fusilli Pasta: [Durum Wheat Semolina.], Tomato & Mascarpone Sauce: [Tomatoes diced (50%), Tomato puree (37%), Preparation of Mascarpone cheese (7%) (Mascarpone cheese, Skimmed milk powder, Milk protein, Stabiliser (E 339ii)), Sugar, Olive oil, Rice Starch, Salt, Carrot, Onion, Herbs & Spices, Acidity regulator (E330).], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Onion, Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).] |