Carrot Cake
Each Ptn contains
Energy
1361.9kJ
325.1kcal
325.1kcal
16.21%
Fat
16.5g
23.54%
Saturates
1.5g
7.55%
Sugars
24.2g
26.84%
Salt
0.6g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1361.9kJ 325.1kcal |
16.21% | |
| Fat | 0.0g | 16.5g | 23.54% | |
| of which Saturates | 0.0g | 1.5g | 7.55% | |
| Carbohydrate | 0.0g | 42.0g | 16.14% | |
| of which Sugars | 0.0g | 24.2g | 26.84% | |
| Fibre | 0.0g | 1.1g | 0% | |
| Protein | 0.0g | 3.5g | 0% | |
| Salt | 0.0g | 0.6g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Self Raising Flour: [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate), Raising Agent(Sodium Bicarbonate).], Carrot [Carrot 100%], Soft Brown Sugar: [Cane sugar], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Free Range Egg [Egg], Orange, Icing Sugar: [Sugar (97%), Maize Starch], Water, Ground Mixed Spice: [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.], Bicarbonate of Soda: [Sodium Bicarbonate.] |