Creamy Pasta Carbonara
Each Ptn contains
Energy
2407.0kJ
572.5kcal
572.5kcal
28.65%
Fat
24.0g
34.24%
Saturates
11.1g
55.6%
Sugars
10.4g
11.56%
Salt
3.3g
54.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 893.8kJ / 212.6kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 893.8kJ 212.6kcal |
2407.0kJ 572.5kcal |
28.65% | |
| Fat | 8.9g | 24.0g | 34.24% | |
| of which Saturates | 4.1g | 11.1g | 55.6% | |
| Carbohydrate | 24.0g | 64.6g | 24.85% | |
| of which Sugars | 3.9g | 10.4g | 11.56% | |
| Fibre | 1.1g | 3.0g | 0% | |
| Protein | 10.4g | 28.1g | 0% | |
| Salt | 1.2g | 3.3g | 54.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Penne Pasta Rigate: [Durum Wheat Semolina.], Farm Assured Back Bacon: [(Pork, Dry Cure Seasoning(Salt, Dried Glucose Syrup, Demerara Sugar, Antioxidant E301, Preservative E250, E252)], Onion, Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Curly Parsley, Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).] |