Beef Lasagne
Each Ptn contains
Energy
2423.5kJ
579.1kcal
579.1kcal
28.85%
Fat
28.0g
39.97%
Saturates
14.6g
72.95%
Sugars
12.6g
14%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2423.5kJ 579.1kcal |
28.85% | |
| Fat | 0.0g | 28.0g | 39.97% | |
| of which Saturates | 0.0g | 14.6g | 72.95% | |
| Carbohydrate | 0.0g | 54.5g | 20.97% | |
| of which Sugars | 0.0g | 12.6g | 14% | |
| Fibre | 0.0g | 2.5g | 0% | |
| Protein | 0.0g | 28.1g | 0% | |
| Salt | 0.0g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Chopped Tomatoes: [Tomatoes, tomato juice, acidity regulator: citric acid], Booth Farm Assured British Beef Mince, Onion, Lasagne Sheets: [Durum WHEAT semolina], Hot Water, Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Carrot, Red Lentil: [Dried Red Split Lentils], Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Plain Flour 1x16kg - 25 [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Tomato Paste: [Tomatoes], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |