Beef Lasagne
Each Ptn contains
Energy
2252.8kJ
538.0kcal
538.0kcal
26.82%
Fat
24.8g
35.41%
Saturates
12.4g
62%
Sugars
12.2g
13.59%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2252.8kJ 538.0kcal |
26.82% | |
| Fat | 0.0g | 24.8g | 35.41% | |
| of which Saturates | 0.0g | 12.4g | 62% | |
| Carbohydrate | 0.0g | 53.1g | 20.42% | |
| of which Sugars | 0.0g | 12.2g | 13.59% | |
| Fibre | 0.0g | 2.4g | 0% | |
| Protein | 0.0g | 25.5g | 0% | |
| Salt | 0.0g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Booth Farm Assured British Beef Mince, Onion, Lasagne Sheets: [Durum WHEAT semolina], Hot Water, Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Red Lentils: [Dried Red Split Lentils], Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Tomato Paste: [Tomatoes], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |