Garlic Mushroom Pasta
Each Ptn contains
Energy
1636.0kJ
389.2kcal
389.2kcal
19.48%
Fat
15.6g
22.29%
Saturates
8.1g
40.3%
Sugars
4.7g
5.24%
Salt
0.5g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1636.0kJ 389.2kcal |
19.48% | |
| Fat | 0.0g | 15.6g | 22.29% | |
| of which Saturates | 0.0g | 8.1g | 40.3% | |
| Carbohydrate | 0.0g | 53.7g | 20.65% | |
| of which Sugars | 0.0g | 4.7g | 5.24% | |
| Fibre | 0.0g | 3.5g | 0% | |
| Protein | 0.0g | 11.6g | 0% | |
| Salt | 0.0g | 0.5g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Penne Pasta Rigate: [Durum Wheat Semolina.], Mushroom, Cream Cheese: [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Onion, Hot Water, Spinach [Spinach], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper 1x500g - 22 [Ground Black Pepper.] |