Sweet Chilli Vegetable, Noodles & Spring Rolls
Each Ptn contains
Energy
1145.6kJ
271.7kcal
271.7kcal
13.64%
Fat
3.7g
5.23%
Saturates
0.4g
2.05%
Sugars
7.4g
8.26%
Salt
1.8g
29.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1145.6kJ 271.7kcal |
13.64% | |
| Fat | 0.0g | 3.7g | 5.23% | |
| of which Saturates | 0.0g | 0.4g | 2.05% | |
| Carbohydrate | 0.0g | 53.1g | 20.41% | |
| of which Sugars | 0.0g | 7.4g | 8.26% | |
| Fibre | 0.0g | 2.2g | 0% | |
| Protein | 0.0g | 9.7g | 0% | |
| Salt | 0.0g | 1.8g | 29.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Noodles: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Vegetable Spring Roll [Pastry - contains WHEAT flour (40.00%), cabbage (30.48%), vegetable protein - contains SOYA (7.79%), carrot (6.48%), onion, potato, green beans, sesame oil, sugar, salt, palm oil, SOYA sauce, white pepper, Japanese sake, monosodium glutamate.], Carrot [Carrot 100%], Sweet Chilli Sauce: [Water, refined sugar , pickled chilli , Modified tapioca starch (E1422) , picked garlic , salt and Acetic acid (E260).], Green Beans, Red Pepper, Red Onion, Spring Onion, Soy Sauce: [Water, SOYBEANS, WHEAT, Salt], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Chinese Five Spice: [Fennel (38%), Cassia (30%), Aniseed (16%), Black Pepper (8%), Clove (8%).], Ground Paprika [Ground Paprika.], Ground Ginger [Ginger.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).] |