Homemade Chocolate Brownie
Each Ptn contains
Energy
864.5kJ
206.0kcal
206.0kcal
10.29%
Fat
8.6g
12.24%
Saturates
4.0g
20.05%
Sugars
20.0g
22.22%
Salt
0.2g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
864.5kJ 206.0kcal |
10.29% | |
| Fat | 0.0g | 8.6g | 12.24% | |
| of which Saturates | 0.0g | 4.0g | 20.05% | |
| Carbohydrate | 0.0g | 28.8g | 11.06% | |
| of which Sugars | 0.0g | 20.0g | 22.22% | |
| Fibre | 0.0g | 0.9g | 0% | |
| Protein | 0.0g | 3.3g | 0% | |
| Salt | 0.0g | 0.2g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caster Sugar: [Cane Sugar], Free Range Egg [Egg], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Fat Reduced Cocoa Powder: [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Icing Sugar: [Sugar (97%), Maize Starch], Water, Vanilla Essence: [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Baking Powder: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |