Sausage Barm
Each Ptn contains
Energy
1494.8kJ
355.4kcal
355.4kcal
17.79%
Fat
14.0g
19.96%
Saturates
4.5g
22.65%
Sugars
1.2g
1.29%
Salt
2.0g
33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1494.8kJ 355.4kcal |
17.79% | |
| Fat | 0.0g | 14.0g | 19.96% | |
| of which Saturates | 0.0g | 4.5g | 22.65% | |
| Carbohydrate | 0.0g | 39.9g | 15.36% | |
| of which Sugars | 0.0g | 1.2g | 1.29% | |
| Fibre | 0.0g | 1.4g | 0% | |
| Protein | 0.0g | 19.6g | 0% | |
| Salt | 0.0g | 2.0g | 33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Booths Pork Sausage 16s: [Pork (75%), Water, Seasoning (Gluten Free Breadcrumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Sugar, Stabiliser: Diphosphates, Spices (White Pepper, Pimento, Cinnamon), Preservative: Sodium Sulphite, Yeast Extract, Natural Flavourings, Dried Onion, Antioxidant: Ascorbic Acid, Flavouring: Nutmeg Extract), Beef Collagen Casing.], White Bap: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.] |