Jam & Cream Scone
Each Ptn contains
Energy
836.4kJ
199.6kcal
199.6kcal
9.96%
Fat
10.0g
14.3%
Saturates
5.3g
26.5%
Sugars
6.9g
7.61%
Salt
0.3g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
836.4kJ 199.6kcal |
9.96% | |
| Fat | 0.0g | 10.0g | 14.3% | |
| of which Saturates | 0.0g | 5.3g | 26.5% | |
| Carbohydrate | 0.0g | 25.1g | 9.67% | |
| of which Sugars | 0.0g | 6.9g | 7.61% | |
| Fibre | 0.0g | 0.7g | 0% | |
| Protein | 0.0g | 3.4g | 0% | |
| Salt | 0.0g | 0.3g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Self Raising Flour: [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate), Raising Agent(Sodium Bicarbonate).], Semi Skimmed Milk: [Milk], Cream: [Whipping Cream (Milk)], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Free Range Egg [Egg], Mixed Fruit Jam: [Sugar, Apple, Raspberries, Rhubarb, Plum, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Sulphur Dioxide).], Caster Sugar: [Cane Sugar] |