Ginger Cookie
Each Ptn contains
Energy
749.9kJ
178.7kcal
178.7kcal
8.93%
Fat
8.5g
12.11%
Saturates
4.1g
20.5%
Sugars
12.1g
13.42%
Salt
0.5g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
749.9kJ 178.7kcal |
8.93% | |
| Fat | 0.0g | 8.5g | 12.11% | |
| of which Saturates | 0.0g | 4.1g | 20.5% | |
| Carbohydrate | 0.0g | 24.8g | 9.53% | |
| of which Sugars | 0.0g | 12.1g | 13.42% | |
| Fibre | 0.0g | 0.6g | 0% | |
| Protein | 0.0g | 1.5g | 0% | |
| Salt | 0.0g | 0.5g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Caster Sugar: [Cane Sugar], Golden Syrup: [Partially Inverted Refiners Syrup.], Ground Ginger [Ginger.], Baking Powder: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Bicarbonate of Soda: [Sodium Bicarbonate.] |