Creamy Rice Pudding with Fruit Jam
Each Ptn contains
Energy
1274.5kJ
302.7kcal
302.7kcal
15.17%
Fat
9.6g
13.7%
Saturates
6.4g
31.9%
Sugars
29.4g
32.63%
Salt
0.2g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1274.5kJ 302.7kcal |
15.17% | |
| Fat | 0.0g | 9.6g | 13.7% | |
| of which Saturates | 0.0g | 6.4g | 31.9% | |
| Carbohydrate | 0.0g | 50.2g | 19.3% | |
| of which Sugars | 0.0g | 29.4g | 32.63% | |
| Fibre | 0.0g | 0.3g | 0% | |
| Protein | 0.0g | 3.6g | 0% | |
| Salt | 0.0g | 0.2g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Pudding Rice [Short Grain Rice 100%], Caster Sugar: [Cane Sugar], Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Roselle Supreme Liquid: [Skimmed MILK, Fully Hydrogenated Vegetable Oil (Palm), Dried Glucose Syrup, Sugar, Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Polysorbate 60, Mono- and diglycerides of fatty acids, Polysorbate 80), Stabilisers (Carrageenan, Locust Bean Gum), Salt, Colour (Beta-carotene).], Mixed Fruit Jam: [Sugar, Apple, Raspberries, Rhubarb, Plum, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Sulphur Dioxide).], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Vanilla Essence: [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |