Brunch Barm
Each Ptn contains
Energy
1571.4kJ
374.5kcal
374.5kcal
18.71%
Fat
17.0g
24.23%
Saturates
5.4g
26.9%
Sugars
1.4g
1.54%
Salt
2.6g
44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1571.4kJ 374.5kcal |
18.71% | |
| Fat | 0.0g | 17.0g | 24.23% | |
| of which Saturates | 0.0g | 5.4g | 26.9% | |
| Carbohydrate | 0.0g | 36.2g | 13.92% | |
| of which Sugars | 0.0g | 1.4g | 1.54% | |
| Fibre | 0.0g | 1.5g | 0% | |
| Protein | 0.0g | 21.1g | 0% | |
| Salt | 0.0g | 2.6g | 44% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Bap: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], Farm Assured Back Bacon: [(Pork, Dry Cure Seasoning(Salt, Dried Glucose Syrup, Demerara Sugar, Antioxidant E301, Preservative E250, E252)], Booths Farm Assured Pork Sausage: [Pork (75%), Water, Seasoning (Gluten Free Breadcrumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Sugar, Stabiliser: Diphosphates, Spices (White Pepper, Pimento, Cinnamon), Preservative: Sodium Sulphite, Yeast Extract, Natural Flavourings, Dried Onion, Antioxidant: Ascorbic Acid, Flavouring: Nutmeg Extract), Beef Collagen Casing.], Happy Egg Co Free Range Omelette: [Pasteurised whole free range EGG (60%) , Pasteurised Whole MILK (31.26%), rapeseed oil, water, thickener(xanthan gum), sea salt,ground white pepper] |