Beef Bolognaise Pasta Bake
Each Ptn contains
Energy
2044.1kJ
486.1kcal
486.1kcal
24.33%
Fat
17.4g
24.91%
Saturates
7.7g
38.45%
Sugars
7.9g
8.81%
Salt
0.6g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2044.1kJ 486.1kcal |
24.33% | |
| Fat | 0.0g | 17.4g | 24.91% | |
| of which Saturates | 0.0g | 7.7g | 38.45% | |
| Carbohydrate | 0.0g | 58.5g | 22.48% | |
| of which Sugars | 0.0g | 7.9g | 8.81% | |
| Fibre | 0.0g | 4.3g | 0% | |
| Protein | 0.0g | 26.8g | 0% | |
| Salt | 0.0g | 0.6g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes: [Tomatoes, tomato juice, acidity regulator: citric acid], Booth Farm Assured British Beef Mince, Fusilli Pasta: [Durum Wheat Semolina.], Onion, Hot Water, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Red Lentil: [Dried Red Split Lentils], Tomato Paste: [Tomatoes], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |