Quorn Bolognaise Pasta Bake
Each Ptn contains
Energy
1784.0kJ
422.3kcal
422.3kcal
21.24%
Fat
8.6g
12.33%
Saturates
3.7g
18.6%
Sugars
7.7g
8.57%
Salt
0.5g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1784.0kJ 422.3kcal |
21.24% | |
| Fat | 0.0g | 8.6g | 12.33% | |
| of which Saturates | 0.0g | 3.7g | 18.6% | |
| Carbohydrate | 0.0g | 63.5g | 24.43% | |
| of which Sugars | 0.0g | 7.7g | 8.57% | |
| Fibre | 0.0g | 7.6g | 0% | |
| Protein | 0.0g | 23.9g | 0% | |
| Salt | 0.0g | 0.5g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes: [Tomatoes, tomato juice, acidity regulator: citric acid], Fusilli Pasta: [Durum Wheat Semolina.], Quorn Mince: [Mycoprotein (91%), Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract. Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Onion, Hot Water, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], White Grated Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Red Lentil:, Tomato Paste: [Tomatoes], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |