Macaroni & Cheese with Roasted Vegetables
Each Ptn contains
Energy
2321.3kJ
552.5kcal
552.5kcal
27.63%
Fat
24.3g
34.7%
Saturates
12.7g
63.25%
Sugars
12.5g
13.9%
Salt
0.9g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2321.3kJ 552.5kcal |
27.63% | |
| Fat | 0.0g | 24.3g | 34.7% | |
| of which Saturates | 0.0g | 12.7g | 63.25% | |
| Carbohydrate | 0.0g | 68.7g | 26.43% | |
| of which Sugars | 0.0g | 12.5g | 13.9% | |
| Fibre | 0.0g | 3.4g | 0% | |
| Protein | 0.0g | 18.8g | 0% | |
| Salt | 0.0g | 0.9g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Macaroni Pasta: [Durum Wheat Semolina.], White Grated Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Onion, Courgette, Red Pepper, Yellow Pepper Each - 26, Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Red Onion, Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Plain Flour 1x16kg - 25 [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Wholemeal Med Bread: [Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Yeast, Salt, Emulsifiers (mono and di-acetyltartaric acid esters of mono-and di-glycerides of fatty acids, mono and di-glycerides of fatty acids), Preservative (Calcium propionate), Rapeseed Oil, Flour Treatment Agent (ascorbic acid)], Cherry Tomato, Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |