Spaghetti Carbonara
Each Ptn contains
Energy
2135.5kJ
509.9kcal
509.9kcal
25.42%
Fat
25.8g
36.86%
Saturates
13.4g
66.75%
Sugars
5.4g
6%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2135.5kJ 509.9kcal |
25.42% | |
| Fat | 0.0g | 25.8g | 36.86% | |
| of which Saturates | 0.0g | 13.4g | 66.75% | |
| Carbohydrate | 0.0g | 52.9g | 20.33% | |
| of which Sugars | 0.0g | 5.4g | 6% | |
| Fibre | 0.0g | 2.3g | 0% | |
| Protein | 0.0g | 19.7g | 0% | |
| Salt | 0.0g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Spaghetti: [Durum WHEAT Semolina, Water], Cream Cheese: [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Farm Assured Back Bacon: [(Pork, Dry Cure Seasoning(Salt, Dried Glucose Syrup, Demerara Sugar, Antioxidant E301, Preservative E250, E252)], Onion, Hot Water, White Grated Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper - 26 [Black Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |