Spaghetti Carbonara
Each Ptn contains
Energy
2166.9kJ
516.6kcal
516.6kcal
25.8%
Fat
24.4g
34.83%
Saturates
12.3g
61.6%
Sugars
5.2g
5.79%
Salt
2.6g
43.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2166.9kJ 516.6kcal |
25.8% | |
| Fat | 0.0g | 24.4g | 34.83% | |
| of which Saturates | 0.0g | 12.3g | 61.6% | |
| Carbohydrate | 0.0g | 52.7g | 20.25% | |
| of which Sugars | 0.0g | 5.2g | 5.79% | |
| Fibre | 0.0g | 2.4g | 0% | |
| Protein | 0.0g | 24.8g | 0% | |
| Salt | 0.0g | 2.6g | 43.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Spaghetti: [Durum WHEAT Semolina, Water], Cream Cheese: [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Farm Assured Back Bacon: [(Pork, Dry Cure Seasoning(Salt, Dried Glucose Syrup, Demerara Sugar, Antioxidant E301, Preservative E250, E252)], Onion, Hot Water, Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Ground Black Pepper 1x500g - 22 [Ground Black Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |