Vegetable Lasagne
Each Ptn contains
Energy
2023.7kJ
481.8kcal
481.8kcal
24.09%
Fat
18.2g
25.97%
Saturates
9.1g
45.4%
Sugars
13.7g
15.23%
Salt
0.9g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2023.7kJ 481.8kcal |
24.09% | |
| Fat | 0.0g | 18.2g | 25.97% | |
| of which Saturates | 0.0g | 9.1g | 45.4% | |
| Carbohydrate | 0.0g | 60.5g | 23.25% | |
| of which Sugars | 0.0g | 13.7g | 15.23% | |
| Fibre | 0.0g | 3.6g | 0% | |
| Protein | 0.0g | 18.7g | 0% | |
| Salt | 0.0g | 0.9g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Onion, Lasagne Sheets: [Durum WHEAT semolina], Hot Water, Carrot [Carrot 100%], Red Lentils: [Dried Red Split Lentils], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Sweetcorn, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Spinach [Spinach], Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |