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Vegetable Lasagne



Each Ptn contains
Energy
2217.4kJ
528.5kcal
26.4%
Fat
21.5g
30.71%
Saturates
11.3g
56.4%
Sugars
14.0g
15.6%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
2217.4kJ
528.5kcal
26.4%
Fat 0.0g 21.5g 30.71%
of which Saturates 0.0g 11.3g 56.4%
Carbohydrate 0.0g 61.1g 23.51%
of which Sugars 0.0g 14.0g 15.6%
Fibre 0.0g 3.8g 0%
Protein 0.0g 22.2g 0%
Salt 0.0g 1.0g 17.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Chopped Tomatoes: [Tomatoes, tomato juice, acidity regulator: citric acid], Onion, Lasagne Sheets: [Durum WHEAT semolina], Hot Water, Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Carrot [Carrot 100%], Spinach [Spinach], Red Lentils:, Sweetcorn, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Plain Flour 1x16kg - 25 [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Tomato Paste: [Tomatoes], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.]