Vegetable Lasagne
Each Ptn contains
Energy
2205.8kJ
525.5kcal
525.5kcal
26.26%
Fat
21.4g
30.57%
Saturates
11.3g
56.3%
Sugars
14.3g
15.84%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2205.8kJ 525.5kcal |
26.26% | |
| Fat | 0.0g | 21.4g | 30.57% | |
| of which Saturates | 0.0g | 11.3g | 56.3% | |
| Carbohydrate | 0.0g | 62.6g | 24.08% | |
| of which Sugars | 0.0g | 14.3g | 15.84% | |
| Fibre | 0.0g | 3.8g | 0% | |
| Protein | 0.0g | 21.7g | 0% | |
| Salt | 0.0g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Chopped Tomatoes: [Tomatoes, tomato juice, acidity regulator: citric acid], Onion, Lasagne Sheets: [Durum WHEAT semolina], Hot Water, Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Carrot, Spinach, Red Lentil: [Dried Red Split Lentils], Sweetcorn, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Plain Flour 1x16kg - 25 [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Tomato Paste: [Tomatoes], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |