Margherita Pizza
Each Ptn contains
Energy
1351.1kJ
321.5kcal
321.5kcal
16.08%
Fat
11.0g
15.77%
Saturates
5.8g
29.1%
Sugars
3.6g
4.04%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1351.1kJ 321.5kcal |
16.08% | |
| Fat | 0.0g | 11.0g | 15.77% | |
| of which Saturates | 0.0g | 5.8g | 29.1% | |
| Carbohydrate | 0.0g | 40.3g | 15.5% | |
| of which Sugars | 0.0g | 3.6g | 4.04% | |
| Fibre | 0.0g | 1.6g | 0% | |
| Protein | 0.0g | 14.7g | 0% | |
| Salt | 0.0g | 1.3g | 22.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hot Water, Chopped Tomatoes: [Tomatoes, tomato juice, acidity regulator: citric acid], Mozzarella/Cheddar Cheese 70:30 mix: [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], White Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Dextrose, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).], Brown Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, SOYA Flour, Dried Yeast, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Emulsifier (E471), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).], Onion, Tomato Paste: [Tomatoes], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |