Raspberry Bun
Each Ptn contains
Energy
891.9kJ
212.4kcal
212.4kcal
10.62%
Fat
9.0g
12.87%
Saturates
4.2g
21.15%
Sugars
14.6g
16.22%
Salt
0.3g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
891.9kJ 212.4kcal |
10.62% | |
| Fat | 0.0g | 9.0g | 12.87% | |
| of which Saturates | 0.0g | 4.2g | 21.15% | |
| Carbohydrate | 0.0g | 31.2g | 12% | |
| of which Sugars | 0.0g | 14.6g | 16.22% | |
| Fibre | 0.0g | 0.7g | 0% | |
| Protein | 0.0g | 2.5g | 0% | |
| Salt | 0.0g | 0.3g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Self Raising Flour: [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Caster Sugar: [Cane Sugar], Mixed Fruit Jam: [Sugar, Apple, Raspberries, Rhubarb, Plum, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Sulphur Dioxide).], Free Range Egg [Egg], Semi Skimmed Milk: [Milk] |