Brunch- Pork Sausage, Bacon & Omelette
Each Ptn contains
Energy
1140.1kJ
274.0kcal
274.0kcal
13.57%
Fat
19.3g
27.63%
Saturates
6.3g
31.55%
Sugars
0.7g
0.81%
Salt
2.2g
36%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1140.1kJ 274.0kcal |
13.57% | |
| Fat | 0.0g | 19.3g | 27.63% | |
| of which Saturates | 0.0g | 6.3g | 31.55% | |
| Carbohydrate | 0.0g | 5.0g | 1.9% | |
| of which Sugars | 0.0g | 0.7g | 0.81% | |
| Fibre | 0.0g | 0.3g | 0% | |
| Protein | 0.0g | 19.8g | 0% | |
| Salt | 0.0g | 2.2g | 36% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Booths Farm Assured Pork Sausage: [Pork (75%), Water, Seasoning (Gluten Free Breadcrumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Sugar, Stabiliser: Diphosphates, Spices (White Pepper, Pimento, Cinnamon), Preservative: Sodium Sulphite, Yeast Extract, Natural Flavourings, Dried Onion, Antioxidant: Ascorbic Acid, Flavouring: Nutmeg Extract), Beef Collagen Casing.], Farm Assured Back Bacon: [(Pork, Dry Cure Seasoning(Salt, Dried Glucose Syrup, Demerara Sugar, Antioxidant E301, Preservative E250, E252)], Happy Egg Co Free Range Omelette: [Pasteurised whole free range EGG (60%) , Pasteurised Whole MILK (31.26%), rapeseed oil, water, thickener(xanthan gum), sea salt,ground white pepper] |