Brunch- Quorn Sausage, Omelette & Mushrooms
Each Ptn contains
Energy
832.5kJ
199.2kcal
199.2kcal
9.91%
Fat
9.1g
13%
Saturates
2.6g
13.1%
Sugars
0.7g
0.8%
Salt
1.0g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
832.5kJ 199.2kcal |
9.91% | |
| Fat | 0.0g | 9.1g | 13% | |
| of which Saturates | 0.0g | 2.6g | 13.1% | |
| Carbohydrate | 0.0g | 6.4g | 2.44% | |
| of which Sugars | 0.0g | 0.7g | 0.8% | |
| Fibre | 0.0g | 4.0g | 0% | |
| Protein | 0.0g | 20.5g | 0% | |
| Salt | 0.0g | 1.0g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage: [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Mushroom, Happy Egg Co Free Range Omelette: [Pasteurised whole free range EGG (60%) , Pasteurised Whole MILK (31.26%), rapeseed oil, water, thickener(xanthan gum), sea salt,ground white pepper] |