Brunch Vegetarian Sausage & Free Range Omelette
Each Ptn contains
Energy
843.5kJ
202.0kcal
202.0kcal
10.04%
Fat
8.9g
12.71%
Saturates
2.9g
14.5%
Sugars
0.8g
0.83%
Salt
0.9g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
843.5kJ 202.0kcal |
10.04% | |
| Fat | 0.0g | 8.9g | 12.71% | |
| of which Saturates | 0.0g | 2.9g | 14.5% | |
| Carbohydrate | 0.0g | 6.7g | 2.58% | |
| of which Sugars | 0.0g | 0.8g | 0.83% | |
| Fibre | 0.0g | 3.3g | 0% | |
| Protein | 0.0g | 21.4g | 0% | |
| Salt | 0.0g | 0.9g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage: [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Free Range Omelette: [Whole egg (free range) (65%), reconstituted skimmed milk, salt, thickeners : E415, E412.] |