Vegetarian Sausage Hot Dog
Each Ptn contains
Energy
1288.2kJ
306.2kcal
306.2kcal
15.34%
Fat
8.2g
11.71%
Saturates
2.8g
14%
Sugars
0.8g
0.91%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1288.2kJ 306.2kcal |
15.34% | |
| Fat | 0.0g | 8.2g | 11.71% | |
| of which Saturates | 0.0g | 2.8g | 14% | |
| Carbohydrate | 0.0g | 32.0g | 12.32% | |
| of which Sugars | 0.0g | 0.8g | 0.91% | |
| Fibre | 0.0g | 4.7g | 0% | |
| Protein | 0.0g | 22.6g | 0% | |
| Salt | 0.0g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage: [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], White Finger Roll: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900] |