Macaroni & Cheese
Each Ptn contains
Energy
2381.8kJ
566.7kcal
566.7kcal
28.35%
Fat
25.0g
35.66%
Saturates
13.7g
68.25%
Sugars
10.5g
11.64%
Salt
1.0g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2381.8kJ 566.7kcal |
28.35% | |
| Fat | 0.0g | 25.0g | 35.66% | |
| of which Saturates | 0.0g | 13.7g | 68.25% | |
| Carbohydrate | 0.0g | 69.4g | 26.68% | |
| of which Sugars | 0.0g | 10.5g | 11.64% | |
| Fibre | 0.0g | 2.9g | 0% | |
| Protein | 0.0g | 20.0g | 0% | |
| Salt | 0.0g | 1.0g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Macaroni Pasta: [Durum Wheat Semolina.], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Onion, Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Wholemeal Med Bread: [Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Yeast, Salt, Emulsifiers (mono and di-acetyltartaric acid esters of mono-and di-glycerides of fatty acids, mono and di-glycerides of fatty acids), Preservative (Calcium propionate), Rapeseed Oil, Flour Treatment Agent (ascorbic acid)], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900] |