Jam Sponge
Each Ptn contains
Energy
1554.7kJ
371.8kcal
371.8kcal
18.51%
Fat
20.7g
29.51%
Saturates
9.6g
47.95%
Sugars
23.4g
25.96%
Salt
0.6g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1554.7kJ 371.8kcal |
18.51% | |
| Fat | 0.0g | 20.7g | 29.51% | |
| of which Saturates | 0.0g | 9.6g | 47.95% | |
| Carbohydrate | 0.0g | 42.8g | 16.48% | |
| of which Sugars | 0.0g | 23.4g | 25.96% | |
| Fibre | 0.0g | 0.8g | 0% | |
| Protein | 0.0g | 4.6g | 0% | |
| Salt | 0.0g | 0.6g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Self Raising Flour: [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Free Range Egg [Egg], Caster Sugar: [Cane Sugar], Mixed Fruit Jam: [Sugar, Apple, Raspberries, Rhubarb, Plum, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Sulphur Dioxide).], Vanilla Essence: [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |